The science of food
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
San Francisco
Harper & Row
c1980
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000014997 | ||
| 008 | 021119s1980 | ||
| 020 | |a 0064535320 | ||
| 090 | 0 | 0 | |a TX354 |b .B47 |
| 100 | 0 | |a Bennion, Marion |d 1925- |e author | |
| 245 | 1 | 4 | |a The science of food |c Marion Bennion |
| 260 | 2 | |a San Francisco |b Harper & Row |c c1980 | |
| 300 | |a x, 598 p. |b ill. |c 24 cm | ||
| 650 | 0 | |a Food | |
| 999 | |a 1000044070 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||