Food in world history
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Routledge
c2006
|
| Series: | Themes in world history
|
| Subjects: |
MARC
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| 008 | 071218s2006 nyu b 001 0 eng | ||
| 020 | |a 0415311454 (hc) | ||
| 020 | |a 0415311462 (pbk.) | ||
| 090 | 0 | 0 | |a TX353 |b .P46 2006 |
| 100 | 1 | |a Pilcher, Jeffrey M. |d 1965- |e author | |
| 245 | 1 | 0 | |a Food in world history |c Jeffrey M. Pilcher |
| 260 | |a New York |b Routledge |c c2006 | ||
| 300 | |a viii, 132 p. |c 24 cm | ||
| 440 | 0 | |a Themes in world history | |
| 650 | 0 | |a Food supply |x History | |
| 650 | 0 | |a Food |x History | |
| 999 | |a 1000107527 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||