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00000cam a2200000 7i4500 |
| 001 |
0000014212 |
| 008 |
120222s1989 my may |
| 020 |
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|a 9836206434
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| 050 |
0 |
0 |
|a TP370
|b .N512 1989
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| 090 |
0 |
0 |
|a TP370
|b .N512 1989
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| 100 |
0 |
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|a Nickerson, John T. R.
|e author
|
| 240 |
0 |
0 |
|a Elementary food science
|l Bahasa Malaysia]
|
| 245 |
0 |
0 |
|a Pengenalan sains makanan
|c John T. R. Nickerson, Louis J. Ronsivalli, penterjemah, Mohd. Khan Ayob, Aminah Abdullah, Zawiah Hashim
|
| 260 |
2 |
|
|a Kuala Lumpur
|b Dewan Bahasa dan Pustaka
|c 1989
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| 300 |
|
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|a viii, 381p.
|c 24 cm
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| 650 |
|
0 |
|a Food
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| 650 |
|
0 |
|a Food industry and trade
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| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
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|a Ronsivalli, Louis J.
|e author
|
| 999 |
|
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|a 1000039011
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000146406
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|