Pengenalan sains makanan

Bibliographic Details
Main Authors:	Nickerson, John T. R. (Author), Ronsivalli, Louis J. (Author)
Format:	Book
Language:	Malay
Published:	Kuala Lumpur Dewan Bahasa dan Pustaka 1989
Subjects:	Food Food industry and trade Nutrition

Description
Physical Description:	viii, 381p. 24 cm
ISBN:	9836206434

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