Process engineering in the food industry

Bibliographic Details
Main Authors:	Field, R. W. (Author), Howell, John A. (Author)
Format:	Book
Published:	London Elsevier Applied Science c1990
Subjects:	Food industry and trade

MARC


LEADER	00000cam a2200000 7i4500
001	0000014205
020			\|a 1851664807
090	0	0	\|a TP370.6 \|b .P76 1990
245	0	0	\|a Process engineering in the food industry \|c edited by R. W. Field and J. A.Howell
260	2		\|a London \|b Elsevier Applied Science \|c c1990
300			\|a v. \|c 25 cm
650		0	\|a Food industry and trade
700	0		\|a Field, R. W. \|e author
700	0		\|a Howell, John A. \|e author
999			\|a 1000039012 \|b Book \|c OPEN SHELF (30 DAYS) \|e Tembila Campus