Field, R. W., & Howell, J. A. (1990). Process engineering in the food industry. Elsevier Applied Science.
Chicago Style (17th ed.) CitationField, R. W., and John A. Howell. Process Engineering in the Food Industry. London: Elsevier Applied Science, 1990.
MLA (9th ed.) CitationField, R. W., and John A. Howell. Process Engineering in the Food Industry. Elsevier Applied Science, 1990.
Warning: These citations may not always be 100% accurate.