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| LEADER |
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| 001 |
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| 020 |
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|a 1851664475 (3 vol. set)
|
| 020 |
|
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|a 1851664653 (vol. 1)
|
| 020 |
|
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|a 1851664661 (vol. 2)
|
| 020 |
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|a 185166467X (vol. 3)
|
| 050 |
0 |
0 |
|a TP370.6
|b .E54 1990
|
| 090 |
0 |
0 |
|a TP370.6
|b .E54 1990
|
| 245 |
0 |
0 |
|a Engineering and food
|c edited by W. E. L. Spiess and H. Schubert
|
| 260 |
2 |
|
|a London
|a New York
|b Elsevier Applied Science
|c 1990
|
| 300 |
|
|
|a 3 v.
|c 25 cm
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
0 |
|
|a Schubert, Helmar
|e author
|
| 700 |
0 |
|
|a Spiess, W. E. L.
|e author
|
| 999 |
|
|
|a 1000052585
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000052586
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000052587
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|