Engineering and food
| Main Authors: | , |
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| Format: | Book |
| Published: |
London New York
Elsevier Applied Science
1990
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| Subjects: |
| Physical Description: | 3 v. 25 cm |
|---|---|
| ISBN: | 1851664475 (3 vol. set) 1851664653 (vol. 1) 1851664661 (vol. 2) 185166467X (vol. 3) |