Schubert, H., & Spiess, W. E. L. (1990). Engineering and food. Elsevier Applied Science.
Chicago Style (17th ed.) CitationSchubert, Helmar, and W. E. L. Spiess. Engineering and Food. London New York: Elsevier Applied Science, 1990.
MLA (9th ed.) CitationSchubert, Helmar, and W. E. L. Spiess. Engineering and Food. Elsevier Applied Science, 1990.
Warning: These citations may not always be 100% accurate.