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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000011888 |
| 005 |
20180402093000.0 |
| 008 |
021119n |
| 020 |
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|a 087055459X
|
| 090 |
0 |
0 |
|a HF5549
|b .M339
|
| 100 |
0 |
|
|a McIntosh, Robert Woodrow ,
|d 1917- ,
|e author
|
| 245 |
0 |
0 |
|a Employee management standards
|c Robert W. McIntosh
|
| 260 |
2 |
|
|a Westport, Conn. :
|b AVI Publishing ,
|c c1984
|
| 300 |
|
|
|a xiii, 194 p. :
|b ill. ; ;
|c 24 cm.
|
| 440 |
0 |
4 |
|a The L. J. Minor food service standards series ;
|c v. 4
|
| 504 |
|
|
|a Includes bibliographies and index
|
| 650 |
|
0 |
|a Personnel management
|
| 999 |
|
|
|a 1000011093
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|