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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000007321 |
| 008 |
021119n |
| 020 |
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|a 0722524617
|
| 090 |
0 |
0 |
|a RC455.5.N8
|b P4 1991
|
| 100 |
0 |
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|a Pfeiffer, Carl C.
|e author
|
| 245 |
0 |
0 |
|a Nutrition and mental health
|b an orthomolecular approach to balancing body chemistry
|c Carl C. Pfeiffer
|f edited by Patrick Holford
|
| 260 |
2 |
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|a London
|b Thorsons
|c 1991
|
| 300 |
|
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|a 128 p. ;
|c 22 cm.
|
| 650 |
|
0 |
|a Mental illness
|x Nutritional aspects
|
| 650 |
|
0 |
|a Orthomolecular therapy
|
| 999 |
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|a 1000033488
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|