A Muslim guide to food ingredients

Bibliographic Details
Main Author:	Sakr, Ahmad H. (Ahmad Hussein) 1933- (Author)
Format:	Book
Published:	Lombard, Illinois Foundation for Islamic Knowledge c1993
Edition:	Sixth edition
Subjects:	Food > Religious aspects > Islam Muslims > Dietary laws

Ramuan makanan Islam by Sakr, Ahmad H. (Ahmad Hussein) 1933-

Published 1991