A Muslim guide to food ingredients

Bibliographic Details
Main Author: Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933- (Author)
Format: Book
Published: Lombard, Illinois : Foundation for Islamic Knowledge c1993
Edition:Sixth edition
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: BP184 9 D5 A36 1993
Accession Item Category Format Status Notes
1000079418 OPEN SHELF (30 DAYS) Book Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: BP184 9 D5 A36 1993
Accession Item Category Format Status Notes
1000179511 OPEN SHELF (30 DAYS) Book Available