A Muslim guide to food ingredients - Sakr, Ahmad H. [ (Ahmad Hussein)] , 1933- (Lombard, Illinois : Foundation for Islamic Knowledge, 1993)
1. Introduction -- 2. Food labeling -- 3. Food ingredients -- 4. Food addictives -- 5. Halal and haram -- 6. Dietary prohibitions -- 7. Alternatives:strategies for better health -- 8.Recommendations -- 9. Definition of terms -- 10. Classified ingredients -- 11. Glossary of food ingredients -- 12. Partial list of nutrients -- 13. Inquiries about food
Includes bibliographical references (pages187-190)
Keywords: Food -- Religious aspects -- Islam; Muslims -- Dietary laws