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00000cam a2200000 7i4500 |
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0000006955 |
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20200923093000.0 |
| 008 |
a200723s1993 ilu eng |
| 020 |
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|a 0911119585
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a BP184.9.D5
|b A36 1993
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| 090 |
0 |
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|a BP184.9.D5
|b A36 1993
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| 100 |
0 |
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|a Sakr, Ahmad H. [
|q (Ahmad Hussein)] ,
|d 1933- ,
|e author
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| 245 |
1 |
2 |
|a A Muslim guide to food ingredients
|c Ahmad H. Sakr
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| 250 |
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|a Sixth edition
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| 264 |
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1 |
|a Lombard, Illinois :
|b Foundation for Islamic Knowledge
|c c1993
|
| 300 |
|
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|a xii, 195 pages ;
|c 22 cm.
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages187-190)
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| 505 |
0 |
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|a 1. Introduction -- 2. Food labeling -- 3. Food ingredients -- 4. Food addictives -- 5. Halal and haram -- 6. Dietary prohibitions -- 7. Alternatives:strategies for better health -- 8.Recommendations -- 9. Definition of terms -- 10. Classified ingredients -- 11. Glossary of food ingredients -- 12. Partial list of nutrients -- 13. Inquiries about food
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| 650 |
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0 |
|a Food
|x Religious aspects
|x Islam
|
| 650 |
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0 |
|a Muslims
|x Dietary laws
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| 999 |
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|a 1000079418
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000179511
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|