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a200723s1993 ilu eng |
| 020 |
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|a 0911119585
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a BP184.9.D5
|b A36 1993
|
| 090 |
0 |
0 |
|a BP184.9.D5
|b A36 1993
|
| 100 |
0 |
|
|a Sakr, Ahmad H.
|q (Ahmad Hussein)
|d 1933-
|e author
|
| 245 |
1 |
2 |
|a A Muslim guide to food ingredients
|c Ahmad H. Sakr
|
| 250 |
|
|
|a Sixth edition
|
| 264 |
|
1 |
|a Lombard, Illinois
|b Foundation for Islamic Knowledge
|c c1993
|
| 300 |
|
|
|a xii, 195 pages
|c 22 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Islam
|
| 650 |
|
0 |
|a Muslims
|x Dietary laws
|
| 999 |
|
|
|a 1000079418
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000179511
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|