A Muslim guide to food ingredients
| Main Author: | |
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| Format: | Book |
| Published: |
Lombard, Illinois :
Foundation for Islamic Knowledge
c1993
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| Edition: | Sixth edition |
| Subjects: |
| Physical Description: | xii, 195 pages ; 22 cm. |
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| Bibliography: | Includes bibliographical references (pages187-190) |
| ISBN: | 0911119585 |