Ramuan makanan Islam

Bibliographic Details
Main Author:	Sakr, Ahmad H. (Ahmad Hussein) 1933- (Author)
Format:	Book
Published:	Kuala Lumpur Dewan Bahasa dan Pustaka 1991
Subjects:	Food > Religious aspects > Islam Muslims > Dietary laws

A Muslim guide to food ingredients by Sakr, Ahmad H. (Ahmad Hussein) 1933-

Published 1993