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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000006471 |
| 008 |
021119s1991 |
| 020 |
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|a 9836219994
|
| 090 |
0 |
0 |
|a BP184.9.D5
|b S212
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| 100 |
0 |
|
|a Sakr, Ahmad H.
|q (Ahmad Hussein)
|d 1933-
|e author
|
| 240 |
0 |
2 |
|a A Muslim guide to food ingredients
|l [Bahasa Malaysia]
|
| 245 |
0 |
0 |
|a Ramuan makanan Islam
|c Ahmad H. Sakr
|
| 260 |
2 |
|
|a Kuala Lumpur
|b Dewan Bahasa dan Pustaka
|c 1991
|
| 300 |
|
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|a xvii, 129 ms.
|c 23 sm
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Islam
|
| 650 |
|
0 |
|a Muslims
|x Dietary laws
|
| 999 |
|
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|a 1000005858
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000005859
|b Book
|c Close Access
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000005860
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|