Ramuan makanan Islam

Bibliographic Details
Main Author:	Sakr, Ahmad H. (Ahmad Hussein) 1933- (Author)
Format:	Book
Published:	Kuala Lumpur Dewan Bahasa dan Pustaka 1991
Subjects:	Food > Religious aspects > Islam Muslims > Dietary laws

Description
Physical Description:	xvii, 129 ms. 23 sm
ISBN:	9836219994

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