Biofermentasi dan biosintesa protein
| Main Authors: | Winarno, F. G. (Author), Fardiaz, Srikandi (Author) |
|---|---|
| Format: | Book |
| Published: |
Bandung
Angkasa
1981
|
| Subjects: |
Similar Items
Biopenapaian dan biosintesis protein
by: Winarno, F. G., et al.
Published: (1984)
by: Winarno, F. G., et al.
Published: (1984)
Brig's handbook of methods & research in structural aspects in protein synthesis
Polyhydroxyalkanoates from palm oil biodegradable plastics
by: Sudesh, Kumar 1967-
Published: (2013)
by: Sudesh, Kumar 1967-
Published: (2013)
Vitamin-binding proteins [ functional consequences
by: Dakshinamurti, Krishnamurti , 1928-, et al.
Published: (2014)
by: Dakshinamurti, Krishnamurti , 1928-, et al.
Published: (2014)
Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli
by: Moulton, Garner G.
Published: (2014)
by: Moulton, Garner G.
Published: (2014)
Encyclopaedia of food microbiology and food fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)
by: Singh, Ranvijay
Published: (2012)
Handbook of fermented food and beverage
by: Orolugbagbe, Gboyega
Published: (2017)
by: Orolugbagbe, Gboyega
Published: (2017)
Protein-protein interactions
by: Kangueane, Pandjassarame
Published: (2011)
by: Kangueane, Pandjassarame
Published: (2011)
Microbiology and technology of fermmented foods
by: Hutkins, Robert W.
Published: (2019)
by: Hutkins, Robert W.
Published: (2019)
Proteins structure and function
by: Whitford, David 1959-
Published: (2005)
by: Whitford, David 1959-
Published: (2005)
Antimicrobial therapeutics reviews antibiotics that target the ribosome
by: Bush, Karen
Published: (2011)
by: Bush, Karen
Published: (2011)
Food proteins processing applications
by: Modler, H. W. (H. Wayne), et al.
Published: (2000)
by: Modler, H. W. (H. Wayne), et al.
Published: (2000)
Isolation and purification of proteins
by: Hatti-Kaul, Rajni, et al.
Published: (2003)
by: Hatti-Kaul, Rajni, et al.
Published: (2003)
Protein folding and misfolding relevance to biotechnology and medicine
by: Saad Tayyab
Published: (2009)
by: Saad Tayyab
Published: (2009)
Fermented foods and beverages of the world
by: Kailasapathy, Kasipathy, et al.
Published: (2010)
by: Kailasapathy, Kasipathy, et al.
Published: (2010)
Peptides and proteins
by: Doonan, Shawn
Published: (2002)
by: Doonan, Shawn
Published: (2002)
Protein purification
by: Bonner, Philip L. R.
Published: (2007)
by: Bonner, Philip L. R.
Published: (2007)
Single-molecule studies of proteins
Medicinal natural products a biosynthetic approach
by: Dewick, Paul M.
Published: (2008)
by: Dewick, Paul M.
Published: (2008)
Introduction to proteins : structure, function, and motion
by: Kessel, Amit, et al.
Published: (2011)
by: Kessel, Amit, et al.
Published: (2011)
تقنيات المعالجة الحيوية في المصافي الحيوية للانتاج المستدام من الوقود والكيماويات والبولميرات
Protein engineering tools and applications
Published: (2021)
Published: (2021)
Recombinant protein production with prokaryotic and eukaryotic cells a comparative view on host physiology : selected articles from the meeting of the EFB Section on Microbial Physiology, Semmering, Austria, 5th-8th October 2000
by: Merten, Otto-Wilhelm
Published: (2001)
by: Merten, Otto-Wilhelm
Published: (2001)
Protein purification [electronic resource]
by: Bonner, Philip L. R.
Published: (2007)
by: Bonner, Philip L. R.
Published: (2007)
Protein condensation kinetic pathways to crystallization and disease
by: Gunton, J. D. (James D.) 1937-, et al.
Published: (2007)
by: Gunton, J. D. (James D.) 1937-, et al.
Published: (2007)
Proteins in food processing
Published: (2004)
Published: (2004)
تشييد الحمض الاميني والببتيد
by: Jones, John
by: Jones, John
Principles of fermentation technology
by: Stanbury, Peter F., et al.
Published: (2017)
by: Stanbury, Peter F., et al.
Published: (2017)
Handbook of food proteins
by: Phillips, Glyn O., et al.
Published: (2011)
by: Phillips, Glyn O., et al.
Published: (2011)
Introduction to protein structure prediction methods and algorithms
by: Karypis, G. (George), et al.
Published: (2010)
by: Karypis, G. (George), et al.
Published: (2010)
Protein turnover
by: Waterlow, J. C. (John Conrad), et al.
Published: (2006)
by: Waterlow, J. C. (John Conrad), et al.
Published: (2006)
Fermentation microbiology and biotechnology
by: Joshi, Kamal Kant
Published: (2011)
by: Joshi, Kamal Kant
Published: (2011)
Therapeutic peptides and proteins formulation, processing, and delivery systems
Published: (2015)
Published: (2015)
Protein analysis and purification benchtop techniques
by: Rosenberg, Ian M. 1949-
Published: (2005)
by: Rosenberg, Ian M. 1949-
Published: (2005)
Principles of fermentation technology
by: Stanbury, Peter F., et al.
Published: (2000)
by: Stanbury, Peter F., et al.
Published: (2000)
Carbohydrate chemistry proven synthetic methods
by: Kovac, Pavol 1938-
Published: (2012)
by: Kovac, Pavol 1938-
Published: (2012)
Similar Items
-
Biopenapaian dan biosintesis protein
by: Winarno, F. G., et al.
Published: (1984) - Brig's handbook of methods & research in structural aspects in protein synthesis
-
Polyhydroxyalkanoates from palm oil biodegradable plastics
by: Sudesh, Kumar 1967-
Published: (2013) -
Vitamin-binding proteins [ functional consequences
by: Dakshinamurti, Krishnamurti , 1928-, et al.
Published: (2014) -
Fed-batch fermentation : a practical guide to scalablerecombinant protein production in escherichia coli
by: Moulton, Garner G.
Published: (2014)