Nutrition : basic concepts and applications
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York :
McGraw-Hill ,
1983
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| Subjects: |
MARC
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| 090 | 0 | 0 | |a QP141 |b .S342 |
| 100 | 0 | |a Scheider, William L. , |e author | |
| 245 | 0 | 0 | |a Nutrition : |b basic concepts and applications |c William L. Scheider |
| 260 | 2 | |a New York : |b McGraw-Hill , |c 1983 | |
| 300 | |a 539 p. ; ; |c 24 cm. | ||
| 501 | |a Includes index | ||
| 650 | 0 | |a Nutrition | |
| 650 | 0 | |a Nutrition disorders | |
| 999 | |a 1000032729 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||