APA (7th ed.) Citation

Scheider, W. L. (1983). Nutrition: Basic concepts and applications. McGraw-Hill.

Chicago Style (17th ed.) Citation

Scheider, William L. Nutrition: Basic Concepts and Applications. New York: McGraw-Hill, 1983.

MLA (9th ed.) Citation

Scheider, William L. Nutrition: Basic Concepts and Applications. McGraw-Hill, 1983.

Warning: These citations may not always be 100% accurate.