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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000002152 |
| 008 |
021118s1987 |
| 010 |
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|a am00051689
|
| 050 |
0 |
0 |
|a d52 KNS1020.A31
|b S48 1987
|
| 090 |
0 |
0 |
|a d52 KNS1020.A31
|b S48 1987
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| 100 |
1 |
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|a Capoor, H. L.
|q (Hira Lal)
|d 1914-
|e author
|
| 245 |
1 |
0 |
|a Seth & Capoor commentaries on the Prevention of Food Adulteration Act, 1954
|c H. L. Capoor and Gyanendra Kumar
|
| 246 |
3 |
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|a The prevention of food adulteration act, 1954
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Allahabad
|c Law Publishers
|c 1987
|
| 300 |
|
|
|a 1119 p.
|c 25 cm
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Law and legislation
|z India
|
| 650 |
|
0 |
|a Food law and legislation
|z India
|
| 700 |
0 |
|
|a Kumar, Gyanendra
|e author
|
| 740 |
0 |
2 |
|a Prevention of Food Adulteration Act, 1954
|
| 999 |
|
|
|a 1000012774
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|