Search Results - drink mixer~
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Evaluation of minerals content of drinking water in Malaysia
Published 2012“…The drinking and mineral water samples obtained from different geographical locations had concentrations of the selected minerals lower than the standard limits, except for manganese, arsenic, and fluoride. …”
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Student drinking in the transition to university and across the first academic year
Published 2019Subjects: Get full text
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Alcohol mixed with energy drinks and risk of injury: A systematic review
Published 2017“…All rights reserved.Objective: The present study is a systematic review of the literature examining the relationship between alcohol mixed with energy drinks (AmED) and injury. The study provides a summary and critical analysis of the current literature. …”
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Factors influencing young people's use of alcohol mixed with energy drinks
Published 2016“…A growing evidence base demonstrates the negative health outcomes associated with the consumption of energy drinks (ED) and alcohol mixed with energy drinks (AMED), especially among young people. …”
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Analysis of minerals and heavy metal content in drinking water, mineral water and tap water by inductive couple plasma mass spectroscopy (ICP-MS)
Published 2020“…Malaysian was estimated water intake about 210 liters per day. Drinking water can be obtained from three different sources such as from bottled drinking water, bottled mineral water and tap water. …”
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Metabolic and cellular effects of carbohydrate-based preconditioning drinks
Published 2010“…Changes in liver glycogen were partially reversed following ingestion of a carbohydrate-based drink that also contained glutamine and antioxidants (ONS, Fresenius Kabi, Germany). …”
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The usage of water and drinking water sludge as a mass concrete / Zazuwa Idayu Zulkifli
Published 2007“…This study has been focus on producing on concrete specimens by adding the drinking water treatment sludge and wastewater sludge as an additive for concrete mix. …”
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Drinking patterns and risk behaviors associated with combined alcohol and energy drink consumption in college drinkers
Published 2011“…Objective: In recent years the consumption of alcohol mixed with energy drinks (AmED) has become popular in young adults in North America. …”
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Re-thinking pre-drinking: Implications from a sample of teenagers who drink in private settings
Published 2018“…Methods Data were derived from the mixed-methods Young Australians Alcohol Reporting System (YAARS) project. 16 participants aged 16–19 were identified as pre-drinking on their most recent risky drinking session, followed by subsequent alcohol consumption in non-licensed venues. 4 members of this subsample also undertook qualitative interviews. …”
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Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
Published 2020“…Response surface methodology (RSM) was employed for optimising the formulation and processing parameters of red cabbage-roselle mixed drink. In this study, four independent variables namely red cabbage-roselle extracts concentration (30 to 70%), stingless honey concentration (1–10%), pasteurisation temperature (70–90°C), and pasteurisation time (30–300 s) were studied in order to determine the effect of the formulation (ingredients) and processing parameters towards the colour and anthocyanins content of the mixed drinks. …”
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The brand-personality of three categories of drinks in Australia
Published 2010“…This study focuses on the 42 traits of brand personality (Aaker 1997) of nine drink brands spanning across three drink segments - fizzy drink, mineral water and energy drink, and measure the congruity of the brands' personalities (five dimension) to the consumer (drinker) of those brands. …”
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Magnetic ion exchange drinking water treatment in a large-scale facility
Published 2007Subjects: Get full text
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How much did you actually drink last night? An evaluation of standard drink labels as an aid to monitoring personal consumption
Published 2015“…Aims: To investigate whether standard drink (SD) labels would improve drinkers’ accuracy when estimating personal alcohol consumption. …”
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Assessment of physicochemical characteristics and health risk of drinking water
Published 2016“…A total of seven bottled water brands, consisting of natural mineral (NM) and packaged drinking (PD) types, were first randomly selected. …”
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Preparation of nutritious drink from date palm kernel
Published 2010“…The experiment was continued with the preparation of the DPK drink and the nutritional values of DPK drink were analyzed in which the differences in the measurement were not very significant. …”
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The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the keeping quality of drinking water
Published 2015“…An investigation studying the effects of EMF shielding, storage duration and packaging shape on the quality of natural mineral drinking water has been completed. Two identical groups each consisted of four containers with different packaging shapes were manufactured. …”
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