Search Results - Wheatus~

Leaf photosynthesis and associations with grain yield, biomass and nitrogen-use efficiency in landraces, synthetic-derived lines and cultivars in wheat by Gaju, Oorbessy, deSilva, Jayalath G., Carvalho, P., Hawkesford, Malcolm J., Griffiths, Simon, Greenland, Andrew, Foulkes, M.J.

Subjects: “…Wheat…”
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Wheat: Grain Structure of Wheat and Wheat-based Products by Solah, Vicky, Fenton, Haelee, Crosbie, G.

“…The world's population relies on wheat-based foods as a major source of essential energy. …”
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Impact of wheat lipids on the functionality of wheat flour by Bahrami, Niloufar

“…Lipids are minor constituents of wheat flour, but are functional in bread making. …”
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Defining the wheat quality requirements for Indian whole wheat chapatti by Fenton, Haelee Kim

“…The ability of Australian wheat varieties, which had varying wheat qualities, to make the Indian unleavened flat bread chapatti was investigated. …”
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Necrotrophic Pathogens of Wheat by Oliver, Richard, Tan, Kar-Chun, Moffat, Caroline

“…Wheat diseases are caused by a wide range of organisms. …”
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Adaptability of Wheat in Malaysia by Faruq, Golam

Subjects: “…Wheat - Malaysia…”
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The physiological and genetic basis of drought tolerance in bread wheat and ancestral wheat species by Roghzai, Yadgar Ali Mahmood

“…Currently in the UK, approximately 15-20% of annual wheat yield production is lost to drought (Foulkes et al., 2002). …”
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Wheat Quality Requirements for Char Siew Bao Made from Australian Soft Wheat by Limley, H., Crosbie, G., Lim, K., Williams, H., Diepeveen, D., Solah, Vicky

“…Australia exports 75% of the wheat produced annually, and the Asian region is an important export market for Australian wheat. …”
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Predicting lodging in winter wheat by Berry, Peter Michael

“…Lodging, the permanent displacement of plant stems from the vertical, occurs on average once every four years in UK wheat crops, when it reduces the yield and bread making quality of grain. …”
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Wheat landrace genome diversity by Wingen, Luzie U., West, Claire, Leverington-Waite, Michelle, Collier, Sarah, Orford, Simon, Goram, Richard, Yang, Cai-yun, King, Julie, Allen, Alexandra M., Burridge, Amanda, Edwards, Keith J., Griffiths, Simon

“…Understanding the genomic complexity of bread wheat (Triticum aestivum L.) is a cornerstone in the quest to unravel the processes of domestication and the following adaptation of domesticated wheat to a wide variety of environments across the globe. …”
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Drowning in Wheat: Selected Poems by Kinsella, John

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Understanding Australian Wheat Quality. by Blakeney, A., Cracknell, R., Crosbie, G., Jefferies, S., Miskelly, D., O'Brien, L., Panozzo, J., Suter, D., Solah, Vicky, Watts, T., Westcott, T., Williams, R.

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Rapid gene cloning in wheat by Md. Hatta, M. Asyraf, Steuernagel, Burkhard, Wulff, Brande B. H.

“…The identification of wheat and barley genes controlling important agronomic traits using positional cloning has traditionally been a challenging and time-consuming procedure. …”
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Vavilov wheat accessions provide useful sources of resistance to tan spot (syn. yellow spot) of wheat by Dinglasan, E., Godwin, I., Phan, H., Tan, Kar-Chun, Platz, G., Hickey, L.

“…This study explored 300 genetically diverse wheat accessions, originally sourced from the N. …”
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Prevalence of ToxA-sensitive alleles of the wheat gene Tsn1 in Australian and Chinese wheat cultivars by Oliver, Richard, Rybak, K., Solomon, P., Ferguson-Hunt, M.

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The growth and activity of wheat root systems by Gregory, P.J.

“…An experiment in which spring wheat was grown in soil columns in a controlled environment is reported. …”
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Forecasting the price of wheat and other commodities by Pfaffenzeller, Stephan

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Impact of sodium chloride on wheat doughs by Mak, Sze Pui Cheryl

“…The impact of salt (sodium chloride) on the wheat dough was studied, with a particular focus on the state and distribution of water and sodium in the dough system. …”
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The environmental control of development in winter wheat by Baker, C.K.

“…The procedures used in studying development in field crops of winter wheat are described. The developmental progress of the plants was ascertained by frequent dissections. 3. …”
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The role of gibberellin in wheat grain development by Wanchoo-Kohli, Aakriti

Subjects: “…Wheat…”
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