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  1. 1
    Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato

    Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato by Hakim, Md. Abdul, Obidul Huq, A. K., Alam, M. A., Khatib, Alfi, Saha, B. K., Formuzul Haque, K. M., Sarker, Md. Zaidul Islam

    Published 2012
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  2. 2
    High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

    High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars by Lasekan , Ola, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye

    Published 2012
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  3. 3
    The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study

    The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study by Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akhtar, Munira, Zainul Abedin, Muhammed, Abdul Hakim, Mohammad, Noda, Takahiro

    Published 2013
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  4. 4
    Formulation and substantiation of homemade complementary baby food by selective feeding trial

    Formulation and substantiation of homemade complementary baby food by selective feeding trial by Hakim, Md. Abdul, Alam, Md. Ariful, Musa, Mohamed Hanafi, ., Shaikh Md. Abdul Rouf, Alam, Md. Amirul, Sarker, Md. Zaidul Islam

    Published 2013
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  5. 5
    Intelligent control of grain drying process using fuzzy logic controller

    Intelligent control of grain drying process using fuzzy logic controller by Mansor, Hasmah, Mohd Noor, Samsul Bahari, Raja Ahmad, Raja Kamil, Taip, Farah Saleena, Lutfy, Omar Farouq

    Published 2010
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  6. 6
    Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin

    Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin by Abd Elgadir, Mohammed, Mirghani, Mohamed Elwathig Saeed, Adam, Aishah

    Published 2013
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  7. 7
    Role of health hazardous ethephone on nutritive values of selected pineapple, banana and tomato

    Role of health hazardous ethephone on nutritive values of selected pineapple, banana and tomato by Hakim, Md. Abdul, Obidul Huq, A. K., Alam, Mahbub, Khatib, Alfi, Saha, B. K., Formuzul Haque, K. M., Sarker, Md. Zaidul Islam

    Published 2012
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  8. 8
    Characterization of pineapple leaf fibers from selected Malaysian cultivars

    Characterization of pineapple leaf fibers from selected Malaysian cultivars by Abd. Rahman, Mohamed, Mohd Salit, Sapuan, Mridha, Shahjahan, Abdan, Khalina

    Published 2009
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  9. 9
    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

    Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks by Daniali, G., Jinap, Selamat, Hanifah, N. Lioe, Sarker, Md. Zaidul Islam

    Published 2013
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  10. 10
    Intelligent control of grain drying process using fuzzy logic controller.

    Intelligent control of grain drying process using fuzzy logic controller. by Mansor, Halimathon, Mohd Noor, Samsul Bahari, Raja Ahmad, Raja Mohd Kamil, Taip, Farah Saleena, Lutfy, Omar F.

    Published 2010
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  11. 11
    An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables.

    An optimized method for thermal diffusivity measurement of peeled off fruits and vegetables. by F.A., Ansari, Abbas, Kassim Ali, Bakar, Jamilah

    Published 2009
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  12. 12
    A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers.

    A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers. by A., Mohamed, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly

    Published 2008
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  13. 13
    A review on some factors affecting colour of fresh beef cuts.

    A review on some factors affecting colour of fresh beef cuts. by A., Mohamed, Bakar, Jamilah, Abbas, Kassim Ali, Abdul Rahman, Russly

    Published 2008
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  14. 14
    A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat.

    A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat. by Bakar, Jamilah, A., Mohamed, Abbas, Kassim Ali, Abdul Rahman, Russly, Karim, Roselina

    Published 2009
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  15. 15
    Determination of the extent of frying fat deterioration using differential scanning calorimetry.

    Determination of the extent of frying fat deterioration using differential scanning calorimetry. by Mohammed, Abdulkarim Sabo, Frage Abookleesh, Frage Lhadi, Tan, Chin Ping, Mohd Ghazali, Hasanah

    Published 2008
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  16. 16
    Detection and determination of furfural in crude palm oil.

    Detection and determination of furfural in crude palm oil. by Ariffin, Abdul Azis, Mat Soom, Rosnah, Boo, Huey Chern, Loi, Chia Chun, Chai, Yuen Hwa, Mohammed, Abdulkarim Sabo

    Published 2009
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  17. 17
    Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats.

    Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats. by Roohinejad, Shahin, Omidizadeh, Alireza, Mirhosseini, Hamed, Rasti, Babak, Saari, Nazamid, Mustafa, Shuhaimi, Mohd Yusof , Rokiah, Meor Hussin, Anis Shobirin, Hamid, Azizah, Abd Manap, Mohd Yazid

    Published 2009
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  18. 18
    Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

    Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli by Mohammed, Abdulkarim Sabo, Abu Bakar, Fatimah, Anderson, John G.

    Published 2009
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  19. 19
    Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion.

    Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion. by Mirhosseini, Hamed, Tan, Chin Ping

    Published 2010
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  20. 20
    Effects of specific cultivar usage and preparation methods in Japanese potato starches.

    Effects of specific cultivar usage and preparation methods in Japanese potato starches. by Noda, Takahiro, Suzuki, Tatsuro, Hashimoto, Naoto, Nagasawa, Koichi, Yamauchi, Hiroaki, Sarker, Md. Zaidul Islam

    Published 2009
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