Search Results - WINET*

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  1. 1
    Fabrication of chitosan and polyvinyl alcohol blend membrane with different concentrations PEG 400 as additive

    Fabrication of chitosan and polyvinyl alcohol blend membrane with different concentrations PEG 400 as additive by Winetta Arianty, Ariffin

    Published 2008
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  2. 2
    Wireless Networks and Security: Issues, Challenges and Research Trends

    Wireless Networks and Security: Issues, Challenges and Research Trends by Khan, Shafiullah, Pathan, Al-Sakib Khan

    Published 2012
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  3. 3
    Exploring the nature of long-term buyer-seller relationships in the Western Australian wine industry

    Exploring the nature of long-term buyer-seller relationships in the Western Australian wine industry by Batt, Peter

    Published 2001
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  4. 4
    Smoke derived taint in grapes and wine

    Smoke derived taint in grapes and wine by Kennison, Kristen Renee

    Published 2011
    “…As such, this study pioneers the purposeful application of smoke to grape bunches and field-grown grapevines to establish the direct link between smoke exposure and the development of smoke taint in wine.This research identified key periods of grapevine sensitivity to smoke uptake as: (1) from shoots 10 cm in length to full-bloom (low levels of smoke taint); (2) from berries pea size to the onset of veraison (variable levels of smoke taint); and (3) from 7 days post veraison to harvest (high levels of smoke taint). …”
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