Search Results - University of Zagreb

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  1. 1
    Performance of a two-stage membrane system for bromelain separation from pineapple waste mixture as impacted by enzymatic pretreatment and diafiltration

    Performance of a two-stage membrane system for bromelain separation from pineapple waste mixture as impacted by enzymatic pretreatment and diafiltration by Mohd Nor, Mohd Zuhair, Ramchandran, Lata, Duke, Mikel, Vasiljevic, Todor

    Published 2018
    “…University of Zagreb…”
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  2. 2
    Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser

    Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser by Hong, Lee Fen, Cheng, Lai Hoong, Chong, Yew Lee, Kok, Khiang Peh

    Published 2015
    “…University of Zagreb…”
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  3. 3
    ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfi sh (Chrysaora sp.)

    ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfi sh (Chrysaora sp.) by Barzideh, Zoha, Abd Latiff, Aishah, Gan, Chee Yuen, Abedin, Md. Zainul, Alias, Abd Karim

    Published 2014
    “…University of Zagreb…”
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  4. 4
    Estimation of the drill bit angular velocity using accelerometer measurements and extended Kalman filters

    Estimation of the drill bit angular velocity using accelerometer measurements and extended Kalman filters by Soroush, Amirali, Richard, T., Nordholm, Sven

    Published 2011
    “…University of Zagreb, Croatia…”
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  5. 5
    Design and development of special cutting system for sweet sorghum harvester

    Design and development of special cutting system for sweet sorghum harvester by Ghahraei, Omid, Khoshtaghaza, Mohammad Hadi, Ahmad, Desa

    Published 2008
    “…Faculty of Agriculture, University of Zagreb…”
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  6. 6
    Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplified polymorphic DNA

    Novel bacteriocinogenic Lactobacillus plantarum strains and their differentiation by sequence analysis of 16S rDNA, 16S-23S and 23S-5S intergenic spacer regions and randomly amplif... by Moghadam, Morteza Shojaei, Foo, Hooi Ling, Leow, Thean Chor, Abdul Rahim, Raha, Loh, Teck Chwen

    Published 2010
    “…Faculty of Food Technology and Biotechnology, University of Zagreb…”
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  7. 7
    Student volunteering in Zagreb in a comparative perspective

    Student volunteering in Zagreb in a comparative perspective by Zrinšcak, S., Lakoš, I., Handy, F., Cnaan, R., Brudney, J., Haski-Leventhal, D., Holmes, Kirsten, Hustinx, L., Kang, C., Meijs, L., Pessi, A., Ranade, B., Smith, K., Yamauchi, N.

    Published 2012
    “…Department of Social Work, Faculty of Law, University of Zagreb…”
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  8. 8
    Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology

    Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology by Muhamad Nor, Norfarina, Mohamad, Rosfarizan, Foo, Hooi Ling, Abdul Rahim, Raha

    Published 2010
    “…Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia…”
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  9. 9
    Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion

    Influence of soy lecithin and sodium caseinate on the stability and in vitro bioaccessibility of lycopene nanodispersion by Yussof, Nor Shariffa, Tan, Chin Ping, Tan, Tai Boon, Utra, Uthumporn, Ramli, Muhammad Ezzudin

    Published 2023
    “…University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia…”
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  10. 10
    Blanching-induced modulation of polyphenol oxidase, antioxidants, and phenolic profiles in mangosteen pericarp

    Blanching-induced modulation of polyphenol oxidase, antioxidants, and phenolic profiles in mangosteen pericarp by Mohamad Azman, Ezzat, Anwar, Farooq, Mohd Adzahan, Noranizan, Sulaiman, Rabiha, Mohamed Nawawi, Nur Izzati, Ijod, Giroon

    Published 2024
    “…Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia…”
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