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    Chemical characteristics of non-edible cocoa plant (Theobroma cacao L.) parts and their antiproliferative activity against various cancer cell lines

    Chemical characteristics of non-edible cocoa plant (Theobroma cacao L.) parts and their antiproliferative activity against various cancer cell lines by Baharum, Zainal

    Published 2016
    “…Based on the 3- [4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium (MTT) assay results, the CL extract had strong antiproliferative activity against breast cancer (MCF-7) cells and its median inhibitory concentration (IC50) was 41.43 ± 3.26 μg/mL as compared to the other extracts and cell lines. …”
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