Search Results - Tris Bennett~

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Assembly of high nuclearity clusters from a family of tripodal tris-carboxylate ligands

    Assembly of high nuclearity clusters from a family of tripodal tris-carboxylate ligands by Argent, Stephen P., Tarassova, Irina, Greenaway, Alex, Nowell, Harriot, Barnett, Sarah A., Warren, Mark R., Tang, Chiu C., Morris, Christopher G., Lewis, William, Champness, Neil R., Schröder, Martin, Blake, Alexander J.

    Published 2016
    Get full text
  2. 2
    Preliminary Investigations into Tris(2,2'-bipyridyl) Ruthenium (III) as a Chemiluminescent Reagent for the Detection of 3,6-Diacetylmorphine (Heroin) on Surfaces

    Preliminary Investigations into Tris(2,2'-bipyridyl) Ruthenium (III) as a Chemiluminescent Reagent for the Detection of 3,6-Diacetylmorphine (Heroin) on Surfaces by Agg, K., Barnett, N., Lewis, Simon, Pearson, J.

    Published 2007
    Get full text
  3. 3
    Determination of psilocin and psilocybin using flow injection analysis with acidic potassium permanganate and tris(2,2'-bypyridyl) ruthenium(II) chemiluminescence detection respectively

    Determination of psilocin and psilocybin using flow injection analysis with acidic potassium permanganate and tris(2,2'-bypyridyl) ruthenium(II) chemiluminescence detection respect... by Anastos, N., Barnett, N., Lewis, Simon, Gathergood, N., Scammells, P., Sims, D.

    Published 2005
    Get full text
  4. 4
    The Determination of Psilocin and Psilocybin in Hallucinogenic Mushrooms by HPLC Utilizing a Dual Reagent Acidic Potassium Permanganate and Tris(2,2'-bipyridyl)ruthenium(II) Chemiluminescence Detection System

    The Determination of Psilocin and Psilocybin in Hallucinogenic Mushrooms by HPLC Utilizing a Dual Reagent Acidic Potassium Permanganate and Tris(2,2'-bipyridyl)ruthenium(II) Chemil... by Anastos, N., Lewis, Simon, Barnett, N., Sims, D.

    Published 2006
    Get full text
  5. 5
    Rapid determination of Papaver somniferum alkaloids in process streams using monolithic column high-performance liquid chromatography with chemiluminescence detection

    Rapid determination of Papaver somniferum alkaloids in process streams using monolithic column high-performance liquid chromatography with chemiluminescence detection by Costin, J., Lewis, Simon, Percell, S., Waddell, L., Francis, P., Barnett, N.

    Published 2007
    Get full text
  6. 6
    A Rapid Test for Heroin (3,6-Diacetylmorphine) Based on Two Chemiluminescence Reactions

    A Rapid Test for Heroin (3,6-Diacetylmorphine) Based on Two Chemiluminescence Reactions by Agg, K., Craddock, A., Bos, R., Francis, P., Lewis, Simon, Barnett, N.

    Published 2006
    Get full text
  7. 7
    Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves

    Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves by Pagthinathan, M., Ghazali, H. M., A. M., Yazid

    Published 2019
    “…Extracts from ‘kesinai’ (Streblus asper) leaves were investigated as a potential source of enzymes that can serve as an alternative to calf rennet in cheese making. Different types of extraction buffers were investigated namely sodium acetate buffer (pH 4.2-5.0), phosphate buffer (pH 6.0-7.0) and Tris-HCl buffer (pH 7.0-9.0). …”
    Get full text
  8. 8
    Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves

    Extraction, purification and characterisation of a milk-clotting protease from 'kesinai' (Streblus asper Lour.) leaves by Pagthinathan, Mylvaganam, Mohd Ghazali, Hasanah, Abd Manap, Mohd Yazid, Foo, Hooi Ling

    Published 2019
    “…Extracts from ‘kesinai’ (Streblus asper) leaves were investigated as a potential source of enzymes that can serve as an alternative to calf rennet in cheese making. Different types of extraction buffers were investigated namely sodium acetate buffer (pH 4.2-5.0), phosphate buffer (pH 6.0-7.0) and Tris-HCl buffer (pH 7.0-9.0). …”
    Get full text
    Get full text
  9. 9
    Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar Cheese

    Extraction, Partial Purification and Characterisation of a Protease Extracted from Kesinai (Streblus Asper Lour.) Leaves, and its Potential Application in the Production of Cheddar... by Pagthinathan, Mylvaganam

    Published 2011
    “…Calf-rennet is a conventional milk-clotting enzyme, which is most widely used coagulant in cheese-making all over the world. …”
    Get full text
    Get full text

Search Tools: