Search Results - The Chef Cooks Me~

Bringing to Light the Cuisine of Hercules Posey, George Washington’s Enslaved Chef by Ganeshram, Ramin

“…On Feb. 22, 1797, while George Washington celebrated his 65th birthday at a ball in Philadelphia, his celebrated chef, Hercules Posey, slipped from the meager enslaved quarters at Mount Vernon, the president’s Virginia estate. …”
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A study of PM₂.₅ emitted from cooking activities in indoor environment by Leong, Meng Li

“…Counterbalanced measure design was employed to test the variables (i.e. cooking stove and temperature) and PM2.5 number concentration was measured in a controlled domestic kitchen with no mechanical ventilation by using a particle counter. …”
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Vanilla From Black Liquor. by Ibrahim, M.N Mohamad

“…VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia.…”
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The importance of intership in Kolej Yayasan Pelajaran Johor towards culinary art students by Md Sahak, Adibah Aishah, Mohd Reza, Sakeenah, Md Yunus, Melor

“…The higher learning institution especially private college is growing day by day with the variation of course especially for the culinary art students. Culinary Arts is one area in Technical Vocational Education and Training (TVET) where students need to adapt the real-world working as a chef besides fundamental subject matter knowledge, techniques and hands-on skills for cooking in order to survive in the industry. …”
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Cheffle by Hameed, Zainab

“…It will be located in DHA or Gulberg, Lahore owned and operated by two managing partners. Zainab Hameed, the founder/managing director,who had experience of around 3 years in operations management, after getting her degree in Management and Business Computing, and now has increased her business knowledge through MBA degree. …”
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Food ordering system using IPad by Abdul Hadi, Abdul Ghani

“…Beautiful interface and easy to understand is the main strength of the application.The system is operated online where the data connection is done by the web services. Features of this system is location detection that help customers find the restaurants,table status that help customer to check the availability of the table,menus with picture,price and time to cook that help customer understand more about the dishes and how long should he or she wait. …”
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Antimicrobial resistance in gram-positive cocci isolated from poultry in Western Australia : an assessment of poultry meat as a vehicle for the transmission of resistant strains vi... by Bertolatti, Dean

“…The second objective established the internal time-temperature profiles for cooking commercially prepared chicken and estimated the process lethality (F-values).From three cooking trials, it was confirmed that the internal temperature of at least 70°C was achieved for at least thirty-eight minutes. …”
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Chop, Taste and Read: Examining Stephanie Alexander's Diary Cookbooks by Supski, Sian

“…Stephanie Alexander is central to any discussion of food and food writing in Australia; she may reasonably be considered Australia's Elizabeth David. …”
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Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah by Mohamad Abdullah, Khairunnisa

“…The finding also proved that the respondents only use a few Malay food terminologies in their daily cooking activities. …”
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