Search Results - The Chef Cooks Me*
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Bringing to Light the Cuisine of Hercules Posey, George Washington’s Enslaved Chef
Published 2024“…In the six years before his self-emancipation, Posey had worked daily to create what would become the first American diplomatic cuisine, cooking elaborate meals for a variety of events: the President’s weekly congressional dinners, socials given by Martha Washington for the ladies of political society, executive office entertainments and meetings, and Washington’s birthday celebrations.…”
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A political economy of TVET professionalisation: a case study of chefs at a Canadian polytechnic
Published 2018“…My study brings together the concept of the dual-professional identity of postsecondary TVET instructors, the practice of professional development in TVET, and a political economy approach. The research methods adapted for this postgraduate research study were from a qualitative perspective using a case study approach. …”
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A study of PM₂.₅ emitted from cooking activities in indoor environment
Published 2015“…The air change rate was measured using CO 2 tracer gas injection method using an IAQ meter. …”
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Antimicrobial resistance in gram-positive cocci isolated from poultry in Western Australia : an assessment of poultry meat as a vehicle for the transmission of resistant strains vi...
Published 2002“…The data suggest that antimicrobial-resistant, Gram-positive cocci will be present on some ready-to-cook poultry meat processed in Western Australia. …”
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Cheffle
Published 2017“…The restaurant will have a different menu every month, evenly distributed with different cuisines having side dishes (appetizers, salads and snacks), main dishes and desserts, cooked by five different chefs each month. …”
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‘Flavours Of Myanmar’ kumpul dana program mobiliti di Myanmar
Published 2019“…KUALA LUMPUR, 26 Jun – Pusat Pemajuan Kompetensi Bahasa (CALC), Universiti Putra Malaysia (UPM) menganjurkan program ‘Flavours of Myanmar: Cooking Show With Chef Wan’ bagi mengumpulkan dana untuk pelajar UPM melaksanakan program mobiliti ‘Language and Cultural Engagement Programme in Myanmar 2019’ pada Oktober ini.…”
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Chop, Taste and Read: Examining Stephanie Alexander's Diary Cookbooks
Published 2006“…Diary cookbooks provide a means of incorporating aspects of a writer's everyday life with cookery writing and recipes. …”
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Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak
Published 2017“…This study attempt to measure the extent to which integration through food knowledge, food media and food for social events of the Malays, Chinese and Indian foods influenced the adaptation of foodways (preparation and consumption) toward establishment of the common acceptable food and Malaysian food identity formation. …”
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Food ordering system using IPad
Published 2012“…The manager can use the system to manage the menus.Disable the food if the supply no longer enough to make it.Manage the order without seeing the customer face by face.With this system waiter no longer needed to take an order.Customer directly order to the system and chef or cook can see the order on the kitchen directly.Order is now easy.…”
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Dimensions of authenticity in Malay cuisine from experts' perspectives
Published 2013“…There were consists of family culture (relational orientation, value, cooking skill, cooking method, cooking utensil and cooking ingredients), self interest (hobby, passion, permanent job, financial and events), and awareness (authentic taste, texture and appearance, modification, and alteration) characteristics. …”
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Adaptation of ethnic cuisine attributes, preparation and formation of common acceptable cuisine / Mohd Zulhilmi Suhaimi
Published 2013“…In this sense, the adaptation of certain ethnic cuisine through types of food, methods of cooking, ingredients and eating decorum by ethnic groups and mediates by preparation is believed creating or ehancing the process of formation on common acceptable cuisines in a multicultural country. …”
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Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
Published 2012“…Therefore, this study empirically investigates the level of understanding of Malay food terminologies pertaining to Malay food preparations, cooking methods and food names terminologies and its impact to the usage among the young Malay culinarians in their daily cooking activities. …”
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