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    Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.

    Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit. by Vithana, M., Singh, Z., Johnson, Stuart

    Published 2017
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    Allocate carbon for a reason: Priorities are reflected in the 13C/12C ratios of plant lipids synthesized via three independent biosynthetic pathways

    Allocate carbon for a reason: Priorities are reflected in the 13C/12C ratios of plant lipids synthesized via three independent biosynthetic pathways by Zhou, Youping, Stuart-Williams, H., Grice, Kliti, Kayler, Z., Zavadlav, S., Vogts, A., Rommerskirchen, F., Farquhar, G., Gessler, A.

    Published 2015
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