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    Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross‑linked enzyme aggregate

    Cocoa pod husk, a new source of hydrolase enzymes for preparation of cross‑linked enzyme aggregate by Yusof, Faridah, Khanahmadi, Soofia, Amid, Azura, Mahmod, Safa Senan

    Published 2016
    “…Springerplus…”
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    An intermediate significant bit (ISB) watermarking technique using neural networks

    An intermediate significant bit (ISB) watermarking technique using neural networks by Zeki, Akram M., Abubakar, Adamu, Chiroma , Haruna

    Published 2016
    “…SpringerPlus Open Journal…”
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