Search Results - Society for Fermentation and Bioengineering

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    Effect of oligosaccharides on glucose consumption by Rhodobacter sphaeroides in polyhydroxyalkanoate production from enzymatically treated crude sago starch

    Effect of oligosaccharides on glucose consumption by Rhodobacter sphaeroides in polyhydroxyalkanoate production from enzymatically treated crude sago starch by Hassan, Mohd Ali, Shirai, Yoshihito, Kubota, Asaka, Abdul Karim, Mohamed Ismail, Nakanishi, Kazuhiro, Hashimoto, Kenji

    Published 1998
    “…Society for Fermentation and Bioengineering…”
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