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  1. 1
    Comparison of field performances between two typical mini combine harvesters in grain corn production

    Comparison of field performances between two typical mini combine harvesters in grain corn production by Masroon, Mohamad Hairie, Mat Nawi, Nazmi, Yahya, Azmi, Shukery, Mohamad Firdza, Salih Amin, Mohamed Ezzeldien

    Published 2020
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  2. 2
    An overview of non-destructive approaches for quality determination in pineapples

    An overview of non-destructive approaches for quality determination in pineapples by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

    Published 2020
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  3. 3
    Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream

    Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream by Mohamad Khair, Norhafizah, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Hafid, Halimatun Saadiah, Wakisaka, Minato

    Published 2020
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  4. 4
    Consumers' delayed consumption of bakery products: effect on physical and chemical properties

    Consumers' delayed consumption of bakery products: effect on physical and chemical properties by Mohd Thani, Nurfatimah, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Omar, Rozita

    Published 2020
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  5. 5
    Purity and structural composition of lignin isolated from Miscanthus x giganteus by sub-critical water extraction with associated modifiers

    Purity and structural composition of lignin isolated from Miscanthus x giganteus by sub-critical water extraction with associated modifiers by Hamzah, Muhammad Hazwan, Bowra, Steve, Cox, Philip

    Published 2020
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  6. 6
    Quality evaluation of mango using non-destructive approaches: A review

    Quality evaluation of mango using non-destructive approaches: A review by Ong, Phey Zhen, Hashim, Norhashila, Maringgal, Bernard

    Published 2020
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  7. 7
    Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection

    Effects of low temperature storage of Mastura (J37) jackfruit bulbs on the physical quality of jackfruit frozen confection by Mat Johari, Amiruddin, Abd Rahman, Nur 'Aliaa, Samsu Baharuddin, Azhari, Kadir Basha, Roseliza, Wakisaka, Minato

    Published 2020
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  8. 8
    Delineation of lithological formation in Bukit Merah, Semanggol, Perak using groundwater modelling

    Delineation of lithological formation in Bukit Merah, Semanggol, Perak using groundwater modelling by Makzin, Norfaezah, Mohamed Zawawi, Mohamed Azwan, Wayayok, Aimrun

    Published 2021
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  9. 9
    Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties

    Electrolyzed water as a sustainable cleaning and disinfection chemical for SMEs Malaysian meat processing food industries: challenges and uncertainties by Khalid, Nurul Izzah, Ab Aziz, Norashikin, Mohd Thani, Nurfatimah, Shapi’i, Ruzanna, Abd Rahman, Nur Farhana

    Published 2020
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  10. 10
    Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs

    Effects of different low temperature storage conditions on the physico-chemical properties of Mastura (J37) jackfruit bulbs by Mat Johari, Amiruddin, Abd Rahman, Nur Aliaa, Baharuddin, Azhari Samsu, Kadir Basha, Roseliza, Mohammed, Mohd Afandi P., Muhamad Parid, Dzieda, Abdul Razak, Siti Zubaidah, Wakisaka, Minato

    Published 2020
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