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    Removal of copper using seaweed by Nur Syazwani, Mohd Khir

    Published 2019
    “…Investigation of seaweed as bioabsorbtion of heavy metal recently have been popular among researchers due to its effectiveness in removal heavy metal from wastewater. …”
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    Healing power of Malaysian seaweeds by Universiti Putra Malaysia, Research Management Centre

    Published 2011
    “…Seaweeds are macroalgae, that do not possess true roots, stems or leaves. …”
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    Screening of seaweed for antioxidant activity by Mamood, Mariah

    Published 2013
    “…The distribution and life form of seaweed in Merambong shoal was recorded. Based on the growth forms, epipelic seaweed particularly from Rhodophyta division was the most abundant life form with values of 89.66% and the lowest was epilithic with values of 13.79%. …”
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    Production of carrageenan from Malaysian seaweed by Jaswir, Irwandi, , Ainur Farhana, Jamal, Parveen

    Published 2011
    “…Two major red seawveed species available locally in Malaysia (in the coastal area of Sabah) wvhich are Kappaphycu5 alvarezii and Ellehewna dentieulatum where tested to the effect of alkali treatments on the yield and gel strength (quality) of the carrageenans which were collected from the different coastal areas of Sabah. …”
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    Seaweed Bioactivity: Effects on glucose liberation by Nazikussabah, Zaharudin

    Published 2017
    “…Bioactive compounds from selected edible seaweeds that inhibit α-amylase and α-glucosidase were identified. …”
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    Antioxidant Activity of Selected Commercial Seaweeds by Ismail, Amin, Tan, Siew Hong

    Published 2002
    “…This study aims to evaluate the antioxidant activity (total antioxidant and free radical scavenging activities) of seaweeds commercially available in the Malaysian supermarket. …”
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    Intertidal seaweeds and their multi-life forms by Anjur, Norashikin, Zakaria @ Ya, Muta Harah, Bujang, Japar Sidik

    Published 2013
    “…Seaweed life forms at Teluk Pelanduk are epilithic (38.46%), epipelic (21.15%), epiphytic (17.31%), drift seaweed (13.46%) and epizoic (9.62%). …”
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    Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi by Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat

    Published 2017
    “…Our previous studies on fucoidan from Malaysian brown seaweed, Sargassum binderi, found that it exhibited significant secondary anti-oxidative activity and showed non-toxicity. …”
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    Chemical composition and physicochemical properties of red seaweed (Kappaphycus alvarezii) and brown seaweed (Sargassum polycystum) from Sabah, Malaysia by Mohd Subakir, Farah Nurshahida, Hamimi, I. A., Mohd Azman, N. A., Zaharudin, Nazikussabah

    Published 2023
    “…The proximate composition, amino acid composition and some physico-chemical properties of two type of seaweeds Kappaphycus alvarezii and Sargassum polycystum which widely cultivated in Sabah, Malaysia were investigated. …”
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    A new method for seaweed bed formation by Mukai, Yukinori, Nakamura, Kenzi

    Published 2002
    “…Innovative method to plant the seaweed to the rocky reef in “Isoyake” area. By this method, we can make seaweed beds in “Isoyake” area. …”
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    Process optimization of hydrocolloid production from seaweeds by Jaswir, Irwandi, Kodin, Mohd Razi, Jamal, Parveen

    Published 2011
    “…This study was undertaken to find the optimum conditions for the extraction of hydrocolloids from seaweed of species Gracilarza changii. Recent trend of seaweed industry in producing hydrocolloids component shows a decline because of the high cost of production. …”
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    The performance of dye removal by Malaysia seaweed biomass by Nur Nadiah, Razak

    Published 2016
    “…The experiments done by different types of seaweed to choose the best performance of dye removal.…”
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    New Insights into Seaweed Polyphenols on Glucose Homeostasis by Murugan, Amarchand Chordia, Karim, Md. Rezaul, M. M., Yusoff, Tan, Suat Hian, Mohd Fazli, Farida Asras, Rashid, Shah Samiur

    Published 2015
    “…Objective: In this paper, we review the health beneficial effects of polyphenols and phlorotannins from brown seaweeds with special emphasis on their inhibitory effects on carbohydrate-metabolizing enzymes. …”
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