Search Results - Scottish Water
-
1
-
2
The ionomics of three-spined stickleback on North Uist: elemental investigation of an ecological chemical mosaic
Published 2023“…The chemical and pH variation across the island of North Uist in the Scottish Western Isles, combined with the three-spined stickleback populations that inhabit the various lochs provides a unique study system with which to better understand chemical consequences for evolution and inform on how rapid changes to water chemistry and pH could affect fish populations. …”
Get full text
-
3
Development of Sterilisation Procedures and in Vitro Studies of Nymphaea lotus
Published 2004“…Many years ago, Europeans, Asians and Africans consumed the seeds and tubers of water lilies as food in time of emergency. Nymphaea alba at one time was used by the French in the preparation of beer, while Irish and Scottish highlanders used it as a source of dye for dyeing wool (Perry, 1971). …”
Get full text
Get full text
-
4
-
5
Investigating hypoxia in aquatic environments: Diverse approaches to addressing a complex phenomenon
Published 2014“…Examples of episodic and rapid (hours) occurrences of hypoxia, as well as seasonal changes in bottom-water oxygenation in stratified systems, are discussed. …”
Get full text