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    Improving the quality of pepper at farm level : case study on effort made by papper marketing board Malaysia by Vincent, Anak Sawat

    Published 2003
    “…The thesis has its basic in the pepper industry in Sarawak with the purpose of identifying how the smallholder pepper producers in Sarawak can benefit from the efforts made by government institution such as Pepper Marketing board and Department of Agriculture Sarawak…”
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  2. 2

    Estimation of measurement uncertainties for the DGT passive sampler used for determination of copper in water by Knutsson, J., Rauch, S., Morrison, Gregory

    Published 2014
    “…In this paper an uncertainty budget for the determination of fully labile Cu in water using a DGT passive sampler is presented. …”
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    The Extraction Of Tin And Copper From Roasted Copper Dross (RCD) And Copper Dross (CD) by Syed Anwar Idid, Syed Mohd Syafiq Idid

    Published 2018
    “…Copper dross (CD) is a by-product from tin smelting process in Malaysia as the result of copper extraction or doping. …”
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    Damper connector by Hejazi, Farzad, Jaafar, Mohd Saleh, Mohd Zain, Mohd Azmi, Vaghei, Ramin, Ebrahimi, Esmaeil

    Published 2014
    “…The damper connector (100) comprises an upper housing member (102) and a lower housing member (106) in communication with each other, each of the housing members (102, 106) having a base plate (108, 120) with parallel plates (110, 122) that are perpendicular to the base plate (108,120), both the upper housing member (102) and the lower housing member (106) are in communication with each other such that, the parallel plates (110) of the upper housing member (102) alternate with the parallel plates (122) of the lower housing member (106); and the parallel plates (110, 122) are spaced apart forming parallel slots for insertion of a damping member (104).…”
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    Enzymatic rettings of green pepper berries for white pepper production by Shamsudin, Rosnah, Chan, Shiang Chun

    Published 2014
    “…This study is carried out to determine the physical properties of green pepper berries and to improve the existing retting technique in white pepper production using the Viscozyme and Celluclast as the enzymes. …”
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    Liver copper concentrations in cull cattle in the UK: are cattle being copper loaded? by Kendall, Nigel R., Holmes-Pavord, H.R., Bone, P.A., Ander, E. Louise, Young, Scott D.

    Published 2015
    “…With the release of the Department for the Environment, Food and Rural Affairs/Advisory Committee on Animal Feed Guidance Note for Supplementing Copper to Bovines it was noted that the current copper status of the national herd was not known. …”
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