Search Results - S.L. Benfica~

Bioactive compounds in Cucumis melo L. and its beneficial health effects: a scoping review by Ong, Ying Qian, Sakinah Harith, Mohd Razif Shahril, Norshazila Shahidan

“…Cucumis melo L. possesses numerous medicinal and nutritive functions due to the rich sources of biological active compounds. …”
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Effects of commercial oligosaccharides on growth of selected beneficial and non-beneficial gut bacteria of broilers by Wong, L. L., Sieo, Chin Chin, Ramasamy, K., Ho, Yin Wan

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Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens by J., Khatun, Loh, Teck Chwen, Akit, Henny, Foo, Hooi Ling, Mohamad, Rosfarizan, K. Y., Kareem

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Isolation of beneficial bacteria and feed incorporated with beneficial bacteria on growth performance of asian sea bass (Lates calcarifer, bloch) fingerling by Tarry, Wendy Ferrina

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The beneficial effect of coffee consumption in type 2 diabetes mellitus by Yusof, Nur Masyitah, May, Khin Soe

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Digital innovations in L2 motivation: harnessing the power of the Ideal L2 Self by Adolphs, Svenja, Clark, Leigh, Dörnyei, Zoltán, Glover, Tony, Henry, Alastair, Muir, Christine, Sánchez-Lozano, Enrique, Valstar, Michel

“…Sustained motivation is crucial to learning a second language (L2), and one way to support this can be through the mental visualisation of ideal L2 selves (Dörnyei & Kubanyiova, 2014). …”
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Voluntary running in mice beneficially modulates myocardial ischemic tolerance, signaling kinases, and gene expression patterns by Budiono, B., See Hoe, L., Peart, J., Sabapathy, S., Ashton, K., Haseler, Luke, Headrick, J.

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Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions by Shakeri, Majid

“…Dietary supplementation with L- glutamine and L-glutamate (LG) has been suggested to improve poultry performance under stressful conditions. …”
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Application of membrane-coupled sequencing batch reactor for oilfield produced water recycle and beneficial re-use by Ahmadun, Fakhru'l Razi, Pendashteh, Alireza, Zainal Abidin, Zurina, Abdullah, Luqman Chuah, Awang Biak, Dayang Radiah, Madaeni, Sayed Siavash

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Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta... by Ismail, N. A., Ab Aziz, M. F., Ismail-Fitry, M. R.

“…The present work evaluated the antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with 2% roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), or beetroot (Beta vulgaris L.), and chill-stored (4°C) for 11 days. 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, 2-thiobarbituric acid reactive substances (TBARS), shrinkage, cooking yield, water holding capacity, pH, colour, textural properties, and sensory evaluation of the patties were examined. …”
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Dynamic and Connectionist Approaches to Development: Toward a Future of Mutually Beneficial Coevolution by Thomas, M., McClelland, J., Richardson, F., Schapiro, A., Baughman, Frank

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Analysis of L-citrulline and L-arginine in Ficus deltoidea leaf extracts by reverse phase high performance liquid chromatography by Shafaei, Armaghan, F. F. A. Aisha, Abdalrahim, Ahmad Siddiqui, Mohammad Jamshed, Ismail, Zhari

“…Results: Good linearity for L-citrulline and L-arginine was obtained in the range 0.1-1000 μg/ml at R2 ≥ 0.998. …”
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Nutritional Composition, in vitro Antioxidant Activity and Artemia salina L. Lethality of Pulp and Seed of Tamarindus indica L. Extracts by Fairuz Azman, Khairunnuur, Amom, Zulkhairi, Azlan, Azrina, Mohd Moklas, Mohamad Aris, Sapari, Khairullizam, Md Shah, Zamree, Mohd Arshad, Mohd Shahidan

“…In Artemia salina lethality test, tamarind pulp caused significant mortality of the crustacean larvae with LC50 in the range of 26-28 μL/mL. Tamarind seed were not toxic to Artemia salina since the LC50 of the extracts was higher than 1000 μL/mL. …”
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Effect of Bacillus subtilisas plant beneficial bacteria on growth performance of pegaga (Centella asiatica) by H., Mardhati Hazirah, J., Noraini, M., Khairun Naim, A., Norhanani

“…Six treatments (6) were designed in this study:- 1) without plant beneficial bacteria and NPK fertilizer (control), 2) 10 g/ L of plantbac, 3) NPK fertilizer, 4) NPK fertilizer and 8g/L of plantbac, 5) NPK fertilizer and 10 g/L of plantbac and, 6) NPK fertilizer and 12 g/L of plantbac. …”
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Nitrogen Fixation and Plant Growth Enhancement by Beneficial Rhizobacteria in Association with Oil Palm Seedlings by Ahmad Ghazali, Amir Hamzah

“…Nitrogen fertilizer is the most expensive nutrient input in oil palm production with average total estimated cost amounting to RM 470 million yea(l. Rapid losses of N fertilizer through leaching further increases the cost on palm oil production and. makes the sector less profitable. …”
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Fermentation of washed rice water Increases beneficial plant bacterial population and nutrient concentrations by Nabayi, Abba, Teh, Christopher Boon Sung, Tan, Ali Kee Zuan, Tan, Ngai Paing

“…Significantly greater N fixation, P and K solubilization, and IAA production were recorded after 3 days of fermentation compared with other fermentation periods, with increases of 46.9–83.3%, 48.2–84.1%, 73.7–83.6%, and 13.3–85.5%, respectively, in addition to the highest (2.12 × 108 CFU mL−1) total bacterial population. Twelve bacteria strains were isolated from the fermented WRW, and the gene identification showed the presence of beneficial bacteria Bacillus velezensis, Enterobacter spp., Pantoea agglomerans, Klebsiella pneumoniae and Stenotrophomonas maltophilia at the different fermentation periods. …”
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Effects of nano silver as bactericide on beneficial bacteria, uptake by plant and impact on plant growth by Satoodehnia, Poopak

“…To evaluate the effect of nano-silver on beneficial microbes, a total of 13 beneficial microbes tested for this study by using microdilution broth method. …”
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Basic analysis of L-specific microbial dehalogenases by Mohd Najib, Nurain, Edheib, Mohamed Faraj, Abdul Hamid, Azzmer Azzar

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Stem components of hibiscus sabdariffa L. for papermaking by Risma, bt Rahman.

“…The calyx of Hibiscus sabdarifJa L. (roselle) is commercially used as a source of raw material in the food industries. …”
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T Follicular Helper Cells Promote a Beneficial Gut Ecosystem for Host Metabolic Homeostasis by Sensing Microbiota-Derived Extracellular ATP by Perruzza, L., Gargari, G., Proietti, M., Fosso, B., D'Erchia, A., Faliti, C., Rezzonico-Jost, T., Scribano, D., Mauri, L., Colombo, D., Pellegrini, G., Moregola, A., Mooser, C., Pesole, G., Nicoletti, M., Norata, Giuseppe, Geuking, M., McCoy, K., Guglielmetti, S., Grassi, F.

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