Search Results - Rynnye Lyan Resources

Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model by Sassi, Assia, Khattak, Muhammad Muzaffar Ali Khan, Bakhtiar, M. Taher

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Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication by Hamid, Anis Hamizah, Elgharbawy, Amal A.M., Rohman, Abdul, Othman, Rashidi, A. Monsur, Hammed Ademola, Ahmad Fadzillah, Nurrulhidayah

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Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison by Muhammad, Nurul Widad Fitri, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Othman, Rashidi, Rohman, Abdul

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Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction by Hamid, A.H., Ahmad Fadzillah, Nurrulhidayah, Abdullah Sani, Muhamad Shirwan, Muhammad, N.W.F, Othman, Rashidi, Rohman, Abdul

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Potential food additive of Boswellia carterii essential oil encapsulated within gum Arabic: a particle size distribution and zeta potential analysis by Barre, Mohamed Soleiman, Ali, Fathilah, Mirghani, Mohamed Elwathig Saeed, Nordin, Noor Faizul Hadry, Anuar, Hazleen, Nasir, Nur Aimi

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Halal entrepreneurship from Maqasid-al-Sharia’h perspective: an inseparable concept for Halalpreneurs by Abdullah, Moha Asri, Azam, Siddique

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Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat by A, Nurwahidah, ., Rumiyati, Riyanto, Sigit, Ahmad Fadzillah, Nurrulhidayah, Kartika, Betania, Abdul, Rohman

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Assessment of fruit and vegetable consumption among female university students by Ahmad Sirfan, Ainin Sofiya, Hamirudin, Aliza Haslinda, Sidek, Suriati

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Exploring the internationalization strategy of higher education institutions and halal food ecosystem in Malaysia by H.,, Jamil, Wahab,, A. Y. A, Razak, A.R.A, Al -saari, Nurhidayu

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Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology by Ismarti, I., Triyana, K., Ahmad Fadzillah, Nurrulhidayah, Salleh, Hamzah Mohd., Nordin, Noor Faizul Hadry

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Antibacterial test and toxicity of plant seed extracts: a review by Abdullah Sani, Muhamad Shirwan, Ahmad Sowhini, Nur Syahiba Haseena, Hashim, Yumi Zuhanis Has-Yun, Othman, Rashidi, Mahamad Maifiah, Mohd Hafidz, Mohd Desa, Mohd Nasir

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In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review by Lukitaningsih, Endang, Rohman, Abdul, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar

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Detection of pork in processed meat products by species-specific PCR for halal verification: food fraud cases in Hat Yai, Thailand by Mahamad Maifiah, Mohd Hafidz, Makatar, W. H., Adilan, H., Nawawee, T.

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Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology by Ismarti, I., Triyana, Kuwat, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Nordin, Noor Faizul Hadry

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Effect of consuming lactogenic biscuits formulated with banana (Musa x paradisiaca) flower flour on expressed breast milk (EBM) among lactating working women by Nordin, Z. M., Abu Bakar, Ibrahim, Omar, Muhammad Nor, Mahmood, Azizah

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Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia by Rohman, Abdul, Widodo, Harto, Lukitaningsih, Endang, Mohamad, Rafi, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar

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The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market by Harahap, I., Muhamad Shukri, Abdul Salam @ Zulkifli, Jamaludin, Mohammad Aizat, Mohammad Nawawi, Norazah, Alias, R., Zaharim, Azami

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Ionic liquids: promising solvents for halal industry by Elgharbawy, Amal A.M., Azmi, Nor Azrini Nadiha, Hamzah, Mohd. Salleh

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Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity by Rohman, Abdul, Lukitaningsih, Endang, Rafi, Mohamad, Ahmad Fadzillah, Nurrulhidayah, Windarsih, Anjar

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Proximate composition, minerals contents, functional properties of Mastura variety jackfruit (Artocarpus heterophyllus) seeds and lethal effects of its crude extract on zebrafish... by Sy Mohamad, Sharifah Fathiyah, Mohd Said, Farhan, Abdul Munaim, Mimi Sakinah, Mohamad, Shahril, Wan Sulaiman, Wan Mohd. Azizi

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