Search Results - RTÉ One

Solving Radiative Transfer Equation (RTE) in Time-Dependent Mode by Ow Shen, Wah, Joe, Wong, Tan Ching, Seong

“…This paper covers the analytical approach in solving time-dependent radiative transfer equation (RTE) for one-dimensional (1D) slab geometry. As light passing through a turbid medium, photons exhibit two main processes that are: absorption and scattering. …”
Get full text

Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties by Siti Hajar Ariffin, Gkatzionis, Konstantinos, Bakalis, Serafim

Get full text
Get full text

Effect of compression on mechanical properties of ready-to-eat (RTE) spinach varieties by Ariffin, Siti Hajar, Gkatzionis, Konstantinos, Bakalis, Serafim

Get full text
Get full text

Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak by Bilung, Lesley Maurice, Linang, Velnetti, Noaman, Yousr Abdulhadi, Apun, Kasing, Lihan, Samuel

Get full text
Get full text

Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya by Abd Wahab, Shafizi, Mohamad Salleh, Mohammad Ridzuan, Anyi, Ubong, New, Chia Yeung, Othman, Mohhiddin, Toh, Poh See, Chai, Lay Ching, Radu, Son

Get full text
Get full text

Microbiological Contamination Of Kerabu Dishes Sold At Cafes And Food Stalls In Universiti Sains Malaysia by ‘Asri, Norsyahira

“…One sample was confirmed to be contaminated by Salmonella which was sample 4 (“kerabu mangga”). …”
Get full text
Get full text

Converting durian-based traditional dessert into ready-to-eat durian stick through sausage technology application by Mohamed Razali, Siti Nurumairah, Hamzah, Muhammad Hazwan, Che Man, Hasfalina, Mohd Nor, Mohd Zuhair

Get full text

Isolation and characterization of Listeria Monocytogenes from ready-to-eat food / Hossein Jamali by Jamali, Hossein

“…Twenty-one (65.6%), 7 (21.9%) and 4 (12.5%) of L. monocytogenes isolates were grouped into serogroups “1/2a, 3a”, “1/2c, 3c” and “4b, 4d, 4e”, respectively. …”
Get full text
Get full text

Microbial risks associated with ready-to-eat foods / Lee Hui Key by Lee , Hui Key

“…All E. coli isolated were non-virulent, but one-third was multidrug resistant. About 97.5% of the Staph. aureus and 88.5% of the V. cholerae strains carried ≥ 1 virulence gene. …”
Get full text
Get full text
Get full text

Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste by Chan, M. T., Mahmud @ Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Jamaludin, Nazzatush Shimar, Mohd Khairul, Nurul Shafiqa Atikah, Yahya, Ummul Izzatul Izzah

“…In this regard, plant essential oils (EOs) which exhibit antibacterial properties can be used as an alternative for extending the shelf life of RTE chilli shrimp paste. The present work intended to (1) establish the microbial profile of RTE chilli shrimp paste, (2) determine the antibacterial activities of black cumin, clove, and ginger EOs against the isolated specific spoilage organisms (SSO) of RTE chilli shrimp paste, and (3) determine their effect on the shelf life of RTE chilli shrimp paste. …”
Get full text
Get full text

Rodents density at food premises in Kajang Selangor / Mohd Asrul Ahmad by Ahmad, Mohd Asrul

“…Total ectoparasite index presence on rodent is 0.172 (<1). Food premises inspection was conducted at the selected RTE food premises at both area. …”
Get full text

Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia by A.c.s., Anusha, R., Tunung, C., Kavita, A., Ribka

“…A total of 54.3% of the respondents purchased RTE foods for lunch, and 48.1% of respondents usually spend RM11-RM20 per person. …”
Get full text

Assessing Staphylococcus aureus in ready-to-eat food and sanitation level of food premises in Putrajaya, Malaysia by Abdul Wahab, Shafizi

Get full text
Get full text

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia by R. S., Basurra, Robin, Tunung, C., Kavita, Alan, Ribka, M., Chandrika, Anyi, Ubong

Get full text

Consumers' consumption practices of ready-to-eat foods and food safety knowledge by Robin, Tunung, Simmons, Anusha Alan Christopher, Chirara, Kavita

“…A majority (54.3%) of the respondents purchased RTE foods for their lunch, and spent RM11-RM20 per person (48.1%). …”
Get full text
Get full text

Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals by Lee, Hai Yen

“…The plasmid profile revealed one isolate carrying the plasmid size similar to cereulide protein which is responsible for the emetic disease therefore showing the less common prevalence of emetic isolates from RTE cereals. …”
Get full text
Get full text

Isolation and Identification of Bacillus cereus s.l. From Ready-to-eat Cereals by Loo, Chia Hui

Get full text
Get full text

Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder by Abdul Alam, N. A., Karim, Roselina, Syed Muhammad, Sharifah Kharidah

Get full text
Get full text

Microbiological risk assessment of microwave heating on ready-to-eat foods by New, Chia Yeung

“…However, the risk assessment model estimated probable foodborne illness cases for RTE food microwave heated less than 90 seconds for S. …”
Get full text
Get full text

Essays in development and education economics by Vinod, Athira

Get full text