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    Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits

    Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits by Mohd Zainudin, Mohd Asraf, Abdul Hamid, Azizah, Anwar, Farooq, Osman, Azizah, Saari, Nazamid

    Published 2013
    “…Pisa University Press…”
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