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    The effects of poultry slaughter techniques on morphological assessment of apoptosis in skeletal muscles by Shahdan, Intan Azura, Rahman, Mohammad Tariqur

    Published 2010
    “…Methods of slaughter affect the post-mortem biochemical and physiological changes in the conversion of skeletal muscles into meat. apoptosis could be associated with the post-mortem development of meat quality in skeletal muscles of chickens. …”
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