Published 2015
“…Residual levels of seven frequently used pesticides were investigated in 140 samples of two common vegetables, eggplants and
tomatoes, from agricultural fields in the
Narayanganj district of Bangladesh.The analysis of pesticide residues was performed by
high-performance liquid chromatography with photodiode array detection.Alarge percentage of the eggplants (50%) and tomatoes
(60%) from the
Narayanganj district were contaminated with pesticides, and all of the levels were above the maximum residual
limit (MRL) proposed by the EC regulation. …”
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