Search Results - Meatable~
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Quality Characteristics Of Quail Meatballs
Published 2011“…The study also evaluated the chemical, physicochemical, and sensory characteristics of quail meatballs prepared using different types of flour as a binder (cassava, corn, wheat, sago, and potato flour). …”
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Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
Published 2014“…The biosensor was applied to authenticate pork adulteration in meatball formulation, which is a favourite food in many Asian and European countries. …”
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Street 21 Meatball / Md. Zulfadhli Badaruddin... [et al.]
Published 2014“…Nevertheless, our company name is STREET2 1 meatball which established as partners' company. We will start our company on 06 JUNE 20 15. …”
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Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation.
Published 2012“…Meatball is a popular food in certain Asian and European countries. …”
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Quality evaluation of Buffalo meatballs produced at different comminution process temperatures
Published 2023“…Buffalo meatballs were formulated and the effects of different comminution temperatures on the quality (cooking yield, water holding capacity (WHC), protein, texture, colour, and sensory) were evaluated. …”
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Intention to consume cultured meatballs among the youths in Malaysia, a behavioural study
Published 2023“…In filling the knowledge gap, this project examines whether a potential market: Malaysian youth has the intention to consume cultured meatballs. The youth is targeted because young people are more willing to try newly developed products compared to other younger and older aged group population. …”
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Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
Published 2011“…Meatball is one of the favorite foods in Indonesia. …”
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Meatball model of porcine DNA detection by TaqMan probe real-time PCR
Published 2022“…In addition, the assay detected a level of pork DNA as low as 0.01 ng/µL in raw spiked beef meatball models and 0.1 ng/µL in heat-treated spiked chicken and beef meatball models. …”
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Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs
Published 2024“…Purpose: This paper aims to evaluate the effects of salting duration and salt concentration on the physicochemical, colour, texture and sensory attributes of buffalo meatballs. Design/methodology/approach: Minced buffalo meat was mixed with salt at 1 or 2% concentration and stored for 0 h, 24 h or 48 h during the preparation of meatballs. …”
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Image processing techniques to cope color vision deficiency in detecting pork adulteration in meatballs visually
Published 2016“…Nevertheless, pork cheating in beef and chicken meatballs was investigated by the changing in color of pork’s DNA containing samples into a remarkable color. …”
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Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs
Published 2021“…Meatball is a popular meat product in Malaysia but it has high-fat content that could often bring health problems such as non-communicable diseases. …”
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Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics
Published 2022“…To obtain the FTIR spectral data, pure beef meatballs and beef meatballs added with pork at various concentrations were analyzed in the mid-infrared region corresponding to wavenumbers ranging from 4000 to 400 cm-1. …”
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Effect of aloe vera powder as fat and corn flour replacers in the production of reduced fat beef meatballs
Published 2017“…Meatballs could contain high amount of fat that can cause many health problems. …”
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Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs
Published 2021“…Meatball is a popular meat product in Malaysia but it has high-fat content that could often bring health problems such as non-communicable diseases. …”
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A Traceability System for Sulfonamide Residues in Chicken Meat-Balls
Published 2008Subjects: “…Sulphonamides - Chickens - Meatballs - Case studies…”
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Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation
Published 2014“…A blind test from ready to eat chicken and beef meatballs showed that the assay can repeatedly detect 0.2% canine meat tissues under complex matrices using 0.04 ng of dog DNA extracted from differentially treated meatballs. …”
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