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    Effect of ethanol and methanol on the total phenolic content and antioxidant capacity of chia seeds (Salvia hispanica L.)

    Effect of ethanol and methanol on the total phenolic content and antioxidant capacity of chia seeds (Salvia hispanica L.) by Morales-Olán, Gema, Rojas-López, Marlon, Díaz-Reyes, Joel, Rosas-Cárdenas, Flor de Fátima, Luna-Suárez, Silvia

    Published 2020
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