Search Results - Mark Saxelby~

  • Showing 1 - 20 results of 20
Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20

    Sources and determinants of discretionary food intake in a cohort of Australian children aged 12–14 months by Coxon, Claire, Devenish, Gemma, Ha, D., Do, L., Scott, Jane

    Published 2020
    “…Other key contributors to energy intake from discretionary foods included sausages, frankfurters and saveloys (8.3%), vegetable products and dishes where frying was the main cooking technique (8.6%), butter (7.3%), and finally manufactured infant sweet or savory snack foods (9.3%). …”
    Get full text
    Get full text