Search Results - Mark Saxelby~
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Sources and determinants of discretionary food intake in a cohort of Australian children aged 12–14 months
Published 2020“…Other key contributors to energy intake from discretionary foods included sausages, frankfurters and saveloys (8.3%), vegetable products and dishes where frying was the main cooking technique (8.6%), butter (7.3%), and finally manufactured infant sweet or savory snack foods (9.3%). …”
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