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    Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus)

    Effects of ascorbic acid and kelulut honey as antibrowning agent on the quality of minimally processed jackfruit (Artocarpus heterophyllus) by Hussain, Norhayati, Rajentran, Komati, Wan Mohd Zul, Wan Nur Amalin Syakira, Azhar, Najjah, Mohd Fuad, Nur Filza

    Published 2023
    “…Luminescience Press Limited…”
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