Search Results - Lemon People
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Embryonic and larval development of lemon fin barb hybrid (♂ Hypsibarbus wetmorei × ♀ Barbonymus gonionotus)
Published 2018“…Aim: The Lemon fin barb hybrid was developed by crossing Lampam (Barbonymus gonionotus) females with Kerai (Hypsibarbus wetmorei) males as a potential food source for lower income people in Malaysia due to fast growth and ease of culture. …”
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The increment of planters' income through knowledge transfer of the lemon grass production planning programme
Published 2015“…Bhd.); Graduate Intern (Hassan Basri); planters of lemon grass project (5 people), as well as lecturers (3 persons: 2 UPM, 1 Nilai Polytechnic). …”
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Report Of Business Plan ENT 300 : Liplous Kiss / Siti Salwa Husain
Published 2020“…The reason why I choose to make my own brand of lips cosmetic is to fulfil my criteria and suit my lips which are worth to Asian people. The best part of my lipstick is we are using honey and lemon to all of our lipstick either lips mate, lip tint or lip balm. …”
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Sanihair / Nuraisyah Nawawi
Published 2020“…Nowadays, many people start worrying about their health for almost all parts of their body including their hair. …”
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Chemical diversity of Malaysian flora: potential source of rich therapeutic chemicals
Published 2003“…Although people all over the world has been using various kind of plant species as medicine for the treatment of diseases since millennia, the isolation and identification of the active principals were only achieved in the 19th century. …”
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Alice’n Records / Adam Badruddin Syah
Published 2020“…For example, Alice’n Records once reissued lost tracks of old delta blues musicians such as Robert Johnson, Blind Lemon Jefferson, Big Bill Broonzy and much more from Paramount Records, one of the oldest record labels from the United States. …”
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Handling practices and food safety measures about umai delights among Bintulu locals, Borneo Sarawak
Published 2019“…Umai is a popular traditional dish among the Melanau ethnic group indigenous to Sarawak. The local people believed that the acidity of the citrus juice can slightly cook the fish and remove the fishy smell. …”
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The association of sugar-added food and beverages consumption with socioeconomic status and nutritional status among kemas preschool children in Kota Bharu, Kelantan
Published 2016“…Height-for-age showed association with normal cake (x2= 4.578; p value= 0.032), "kuih seri muka" (x2= 4.332; p value= 0.037), "pulut panggang" (x2= 4.838; p value= 0.028), apple juice (x2= 6.934; p value= 0.008), grape juice (x2= 4.967; p value= 0.026), lemon juice {x2= 4.882; p value= 0.027), and "cole rojak" (x2= 3.866; p value= 0.049). …”
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